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Journal: Foods, 2025
Volume: 14
Number: 335
335
Article: Analysis of Nutritional Composition and Flavor Patterns by Variety (Porphyra dentata and Porphyra yezoensis) in Dried Laver from Jeonnam, Korea
Authors: by Bo-Seop Kim, Ju-Hye Im, Young-Seung Yoon, Hyunggyun Kim, Jeong-Yong Cho, Ju-Ri Ham, Yu-Jin Heo and Hae-In Lee
Link: https://www.mdpi.com/2304-8158/14/3/335

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