Tu, Y.; Liang, G.; Wang, Z.; Zeng, M.; He, Z.; Chen, Q.; Chen, J.
Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System. Foods 2025, 14, 4355.
https://doi.org/10.3390/foods14244355
AMA Style
Tu Y, Liang G, Wang Z, Zeng M, He Z, Chen Q, Chen J.
Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System. Foods. 2025; 14(24):4355.
https://doi.org/10.3390/foods14244355
Chicago/Turabian Style
Tu, Yilin, Guijiang Liang, Zhaojun Wang, Maomao Zeng, Zhiyong He, Qiuming Chen, and Jie Chen.
2025. "Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System" Foods 14, no. 24: 4355.
https://doi.org/10.3390/foods14244355
APA Style
Tu, Y., Liang, G., Wang, Z., Zeng, M., He, Z., Chen, Q., & Chen, J.
(2025). Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System. Foods, 14(24), 4355.
https://doi.org/10.3390/foods14244355
