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Journal: Foods, 2025
Volume: 14
Number: 4327
Article:
A Comparative Study of Vacuum-Freeze-Dried and Hot-Air-Dried Gannan Navel Orange Slices: Physical Characteristics, Volatile/Non-Volatile Compounds, Antioxidant Activity, and Sensory Attributes
Authors:
by
Yan Liang, Qingna Wu, Qin Xiong and Jun Zhang
Link:
https://www.mdpi.com/2304-8158/14/24/4327
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