Zhang, W.-Y.; Sun, Y.; Lu, H.-B.; Lu, Y.-Y.; Du, G.-J.; Song, C.-L.; Ren, J.; Bo, L.-Y.; An, J.-J.; Wang, M.
Influence of Coriander Seed Powder on Texture, Rheological Properties, and Sensory Quality of Spoonable Yoghurt. Foods 2025, 14, 4315.
https://doi.org/10.3390/foods14244315
AMA Style
Zhang W-Y, Sun Y, Lu H-B, Lu Y-Y, Du G-J, Song C-L, Ren J, Bo L-Y, An J-J, Wang M.
Influence of Coriander Seed Powder on Texture, Rheological Properties, and Sensory Quality of Spoonable Yoghurt. Foods. 2025; 14(24):4315.
https://doi.org/10.3390/foods14244315
Chicago/Turabian Style
Zhang, Wan-Ying, Yang Sun, Hai-Bo Lu, Yue-Yuan Lu, Guo-Jun Du, Chun-Li Song, Jian Ren, Li-Ying Bo, Jing-Jing An, and Meng Wang.
2025. "Influence of Coriander Seed Powder on Texture, Rheological Properties, and Sensory Quality of Spoonable Yoghurt" Foods 14, no. 24: 4315.
https://doi.org/10.3390/foods14244315
APA Style
Zhang, W.-Y., Sun, Y., Lu, H.-B., Lu, Y.-Y., Du, G.-J., Song, C.-L., Ren, J., Bo, L.-Y., An, J.-J., & Wang, M.
(2025). Influence of Coriander Seed Powder on Texture, Rheological Properties, and Sensory Quality of Spoonable Yoghurt. Foods, 14(24), 4315.
https://doi.org/10.3390/foods14244315
