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Journal: Foods, 2025
Volume: 14
Number: 4312

Article: Optimization of the Fermentation Process for a Mulberry Beverage Using Composite Microbial Strains and a Study on Its Physicochemical Properties
Authors: by Di Wang, Jingqiu Zhou, Wei Bu and Chong Ning
Link: https://www.mdpi.com/2304-8158/14/24/4312

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