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Journal: Foods, 2025
Volume: 14
Number: 4303
4303
Article: Effects of Different Pretreatments on the Nutrition, Flavor and Sensory Evaluation of Lactobacilli-Fermented Peach Beverages
Authors: by Qiaoyu Han, Jiechao Liu, Hui Liu, Qiang Zhang, Zhenzhen Lv, Dalei Chen, Wenbo Yang and Zhonggao Jiao
Link: https://www.mdpi.com/2304-8158/14/24/4303

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