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Journal: Foods, 2025
Volume: 14
Number: 4302

Article: Physicochemical Properties of Sprouted Fava Bean Flour–Fermented Red Rice Flour Mixed System and Its Application in Gluten-Free Noodles
Authors: by Zhongman Min, Ting Zheng, Jinghan Wang, Wenkai Hu, Qingyu Yang and Yanwen Kong
Link: https://www.mdpi.com/2304-8158/14/24/4302

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