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Journal: Foods, 2025
Volume: 14
Number: 4288

Article: Assessment of Bacterial Communities in Raw Milk Cheeses from Central Poland Using Culture-Based Methods and 16S rRNA Amplicon Sequencing
Authors: by Nikola Maciejewska, Anna Szosland-Fałtyn and Beata Bartodziejska
Link: https://www.mdpi.com/2304-8158/14/24/4288

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