Shi, Y.; Zuo, X.; Han, Z.; Song, X.; Yang, J.; Song, Y.
Effects of Ultrasound-Assisted Extraction on Yield, Physicochemical Properties, and Structural Characterization of Rosa laevigata Polysaccharides: A Comparative Analysis with Five Conventional Methods. Foods 2025, 14, 4275.
https://doi.org/10.3390/foods14244275
AMA Style
Shi Y, Zuo X, Han Z, Song X, Yang J, Song Y.
Effects of Ultrasound-Assisted Extraction on Yield, Physicochemical Properties, and Structural Characterization of Rosa laevigata Polysaccharides: A Comparative Analysis with Five Conventional Methods. Foods. 2025; 14(24):4275.
https://doi.org/10.3390/foods14244275
Chicago/Turabian Style
Shi, Yunxin, Xiangying Zuo, Ziyu Han, Xuqin Song, Jian Yang, and Ya Song.
2025. "Effects of Ultrasound-Assisted Extraction on Yield, Physicochemical Properties, and Structural Characterization of Rosa laevigata Polysaccharides: A Comparative Analysis with Five Conventional Methods" Foods 14, no. 24: 4275.
https://doi.org/10.3390/foods14244275
APA Style
Shi, Y., Zuo, X., Han, Z., Song, X., Yang, J., & Song, Y.
(2025). Effects of Ultrasound-Assisted Extraction on Yield, Physicochemical Properties, and Structural Characterization of Rosa laevigata Polysaccharides: A Comparative Analysis with Five Conventional Methods. Foods, 14(24), 4275.
https://doi.org/10.3390/foods14244275
