Tao, G.; Li, G.; Pu, D.; Bao, L.; Xu, S.; Yang, H.; Hu, K.
Spatiotemporal Patterns of Aquatic Product Risks in China Based on Entropy-Weighted TOPSIS. Foods 2025, 14, 4263.
https://doi.org/10.3390/foods14244263
AMA Style
Tao G, Li G, Pu D, Bao L, Xu S, Yang H, Hu K.
Spatiotemporal Patterns of Aquatic Product Risks in China Based on Entropy-Weighted TOPSIS. Foods. 2025; 14(24):4263.
https://doi.org/10.3390/foods14244263
Chicago/Turabian Style
Tao, Guangcan, Guoyan Li, Dingfang Pu, Luolin Bao, Su Xu, Hongbo Yang, and Kang Hu.
2025. "Spatiotemporal Patterns of Aquatic Product Risks in China Based on Entropy-Weighted TOPSIS" Foods 14, no. 24: 4263.
https://doi.org/10.3390/foods14244263
APA Style
Tao, G., Li, G., Pu, D., Bao, L., Xu, S., Yang, H., & Hu, K.
(2025). Spatiotemporal Patterns of Aquatic Product Risks in China Based on Entropy-Weighted TOPSIS. Foods, 14(24), 4263.
https://doi.org/10.3390/foods14244263