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Journal: Foods, 2025
Volume: 14
Number: 4260
4260
Article: Application of Saccharomyces cerevisiae var. boulardii for Biological Detoxification of Chemical Contaminants in Foods: A Comprehensive Review
Authors: by Karina Nascimento Pereira, Amanda Cristina Dias de Oliveira, Handray Fernandes de Souza, Sana Ullah, Usama Nasir, Sher Ali and Carlos Augusto Fernandes de Oliveira
Link: https://www.mdpi.com/2304-8158/14/24/4260

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