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Journal: Foods, 2025
Volume: 14
Number: 4258
4258
Article: Whey—A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties
Authors: by Ewa Czarniecka-Skubina, Marlena Pielak, Katarzyna Neffe-Skocińska, Katarzyna Kajak-Siemaszko, Sabina Karp-Paździerska, Artur Głuchowski, Małgorzata Moczkowska-Wyrwisz, Elżbieta Rosiak, Jarosława Rutkowska, Agata Antoniewska-Krzeska and Dorota Zielińska
Link: https://www.mdpi.com/2304-8158/14/24/4258

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