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Amminikutty N, Cuccato M, Jarriyawattanachaikul W, Gariglio M, Greco D, D’Ascanio V, Avantaggiato G, Schiavone A, Nebbia C, Girolami F. Short-Term Dietary Exposure to Ochratoxin A, Zearalenone or Fumonisins in Broiler Chickens: Effects on Cytochrome P450 Enzymes, Drug Transporters and Antioxidant Defence Systems. Foods. 2025; 14(24):4249. https://doi.org/10.3390/foods14244249

Amminikutty, Neenu, Matteo Cuccato, Watanya Jarriyawattanachaikul, Marta Gariglio, Donato Greco, Vito D’Ascanio, Giuseppina Avantaggiato, Achille Schiavone, Carlo Nebbia, and Flavia Girolami. 2025. "Short-Term Dietary Exposure to Ochratoxin A, Zearalenone or Fumonisins in Broiler Chickens: Effects on Cytochrome P450 Enzymes, Drug Transporters and Antioxidant Defence Systems" Foods 14, no. 24: 4249. https://doi.org/10.3390/foods14244249

Amminikutty, N., Cuccato, M., Jarriyawattanachaikul, W., Gariglio, M., Greco, D., D’Ascanio, V., Avantaggiato, G., Schiavone, A., Nebbia, C., & Girolami, F. (2025). Short-Term Dietary Exposure to Ochratoxin A, Zearalenone or Fumonisins in Broiler Chickens: Effects on Cytochrome P450 Enzymes, Drug Transporters and Antioxidant Defence Systems. Foods, 14(24), 4249. https://doi.org/10.3390/foods14244249