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Journal: Foods, 2025
Volume: 14
Number: 4227

Article: Development of Nisin-Grafted Chitosan Coating via Low-Temperature Enzymatic Method for Enhanced Preservation of Sea Bass
Authors: by Yuanhong Zhuang, Yiya Li, Bingli Wang, Peng Fei, Bingqing Huang and Qiong Zhang
Link: https://www.mdpi.com/2304-8158/14/24/4227

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