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Journal: Foods, 2025
Volume: 14
Number: 4227
Article:
Development of Nisin-Grafted Chitosan Coating via Low-Temperature Enzymatic Method for Enhanced Preservation of Sea Bass
Authors:
by
Yuanhong Zhuang, Yiya Li, Bingli Wang, Peng Fei, Bingqing Huang and Qiong Zhang
Link:
https://www.mdpi.com/2304-8158/14/24/4227
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