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Journal: Foods, 2025
Volume: 14
Number: 4226

Article: Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties
Authors: by Lei Zhang, Haiyang Zhang, Ruonan Wang, Yujing Yan, Wenqi Zheng, Yan Shen, Xiaoyu Chai, Hafida Wahia, Chenglin Li, Zhenyuan Hu, Haile Ma and Cunshan Zhou
Link: https://www.mdpi.com/2304-8158/14/24/4226

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