Zhang, L.; Zhang, H.; Wang, R.; Yan, Y.; Zheng, W.; Shen, Y.; Chai, X.; Wahia, H.; Li, C.; Hu, Z.;
et al. Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties. Foods 2025, 14, 4226.
https://doi.org/10.3390/foods14244226
AMA Style
Zhang L, Zhang H, Wang R, Yan Y, Zheng W, Shen Y, Chai X, Wahia H, Li C, Hu Z,
et al. Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties. Foods. 2025; 14(24):4226.
https://doi.org/10.3390/foods14244226
Chicago/Turabian Style
Zhang, Lei, Haiyang Zhang, Ruonan Wang, Yujing Yan, Wenqi Zheng, Yan Shen, Xiaoyu Chai, Hafida Wahia, Chenglin Li, Zhenyuan Hu,
and et al. 2025. "Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties" Foods 14, no. 24: 4226.
https://doi.org/10.3390/foods14244226
APA Style
Zhang, L., Zhang, H., Wang, R., Yan, Y., Zheng, W., Shen, Y., Chai, X., Wahia, H., Li, C., Hu, Z., Ma, H., & Zhou, C.
(2025). Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties. Foods, 14(24), 4226.
https://doi.org/10.3390/foods14244226