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Journal: Foods, 2025
Volume: 14
Number: 4164
4164
Article: Optimizing GC-IMS for Pork Volatile Fingerprinting: Effects of Incubation Conditions and Medium on Aroma Profiles
Authors: by Lei Yu, Binbin Wang, Ziwei Xu, Kaili Ge, Yihan Yuan, Xiangbin Ding, Xiaoming Men and Keke Qi
Link: https://www.mdpi.com/2304-8158/14/23/4164

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