Yu, L.; Wang, B.; Xu, Z.; Ge, K.; Yuan, Y.; Ding, X.; Men, X.; Qi, K.
Optimizing GC-IMS for Pork Volatile Fingerprinting: Effects of Incubation Conditions and Medium on Aroma Profiles. Foods 2025, 14, 4164.
https://doi.org/10.3390/foods14234164
AMA Style
Yu L, Wang B, Xu Z, Ge K, Yuan Y, Ding X, Men X, Qi K.
Optimizing GC-IMS for Pork Volatile Fingerprinting: Effects of Incubation Conditions and Medium on Aroma Profiles. Foods. 2025; 14(23):4164.
https://doi.org/10.3390/foods14234164
Chicago/Turabian Style
Yu, Lei, Binbin Wang, Ziwei Xu, Kaili Ge, Yihan Yuan, Xiangbin Ding, Xiaoming Men, and Keke Qi.
2025. "Optimizing GC-IMS for Pork Volatile Fingerprinting: Effects of Incubation Conditions and Medium on Aroma Profiles" Foods 14, no. 23: 4164.
https://doi.org/10.3390/foods14234164
APA Style
Yu, L., Wang, B., Xu, Z., Ge, K., Yuan, Y., Ding, X., Men, X., & Qi, K.
(2025). Optimizing GC-IMS for Pork Volatile Fingerprinting: Effects of Incubation Conditions and Medium on Aroma Profiles. Foods, 14(23), 4164.
https://doi.org/10.3390/foods14234164
