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Journal: Foods, 2025
Volume: 14
Number: 4152
4152
Article: Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability Properties of Waxy Corn Starch Composites
Authors: by Xiangyu Ya, Yongshuai Ma, Zibo Song, Yongli Jiang, Chaofan Guo and Junjie Yi
Link: https://www.mdpi.com/2304-8158/14/23/4152

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