Research on Regional Variations in Potato Price Fluctuations and Inter-Regional Transmission Mechanisms in China
Abstract
1. Introduction
2. Literature Review
3. Data and Model
3.1. Data Source
3.2. Research Methodology
3.2.1. Ensemble Empirical Mode Decomposition
rn−1(t) − imfn(t) = rn(t)
3.2.2. Vector Autoregressive Model
4. Results and Analysis
4.1. Analysis of Regional Variations in Potato Price Fluctuations in China
4.1.1. Spatial Variation in High-Frequency Short-Term Fluctuations

| Project | Year | Northern | Central Plains | Southern | Southwestern |
|---|---|---|---|---|---|
| Variation coefficients /% | 2014 | 13.578 | 22.502 | 15.751 | 13.344 |
| 2015 | 35.785 | 36.164 | 24.437 | 7.361 | |
| 2016 | 54.036 | 49.597 | 50.378 | 28.813 | |
| 2017 | 27.491 | 23.049 | 14.788 | 16.050 | |
| 2018 | 17.174 | 6.983 | 11.458 | 11.559 | |
| 2019 | 39.116 | 23.865 | 30.510 | 22.579 | |
| 2020 | 40.753 | 32.017 | 48.317 | 31.720 | |
| 2021 | 13.874 | 14.346 | 13.538 | 14.967 | |
| 2022 | 12.877 | 19.872 | 19.360 | 6.838 | |
| 2023 | 30.654 | 22.752 | 24.755 | 22.542 | |
| 2024 | 13.833 | 15.598 | 8.663 | 6.758 | |
| Total | 30.494 | 26.691 | 26.766 | 19.580 | |
| Average cycle (months) | 9.429 | 8.000 | 5.739 | 5. 500 | |
| Variance contribution rate (%) | 37.759 | 45.098 | 32.093 | 26.174 | |
| Pearson correlation coefficient | 0.603 ** | 0.676 ** | 0.585 ** | 0.497 ** | |

4.1.2. Spatial Variation in Low-Frequency Long-Term Fluctuations

| Project | Year | Northern | Central Plains | Southern | Southwestern |
|---|---|---|---|---|---|
| Variation coefficients /% | 2014 | 28.981 | 24.597 | 27.556 | 9.509 |
| 2015 | 25.608 | 18.321 | 8.726 | 5.683 | |
| 2016 | 14.525 | 12.845 | 8.658 | 6.790 | |
| 2017 | 7.610 | 6.389 | 11.723 | 12.016 | |
| 2018 | 7.167 | 3.047 | 3.065 | 7.692 | |
| 2019 | 7.583 | 10.667 | 11.102 | 10.818 | |
| 2020 | 13.115 | 13.910 | 14.792 | 23.626 | |
| 2021 | 10.233 | 7.332 | 17.138 | 8.177 | |
| 2022 | 26.511 | 20.014 | 62.480 | 32.689 | |
| 2023 | 18.394 | 15.971 | 48.420 | 24.308 | |
| 2024 | 47.097 | 22.687 | 20.173 | 8.534 | |
| Total | 35.517 | 24.156 | 32.688 | 25.351 | |
| Average cycle (months) | 29.333 | 29.333 | 33.000 | 26.400 | |
| Variance contribution rate (%) | 47.303 | 36.601 | 43.721 | 40.940 | |
| Pearson correlation coefficient | 0.597 ** | 0.588 ** | 0.584 ** | 0.563 ** | |

4.2. Analysis of the Spatial Price Transmission Mechanism for Potatoes in China
4.2.1. Analysis of Spatial Correlation Across Provincial Regions
Global Autocorrelation Analysis
Local Autocorrelation Analysis
4.2.2. Interregional Transmission Analysis
Stability Test
Determination of Lag Order
Stability Test of Equations
Impulse Response Analysis
Variance Decomposition
5. Conclusions and Policy Implications
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Region | Production Characteristics | Province |
|---|---|---|
| Northern Single-Crop Zone (BF) | Cultivated only once per year, this summer crop is sown in spring and harvested in autumn. Sowing generally occurs between April and early May, with harvesting taking place from September to early October. | Heilongjiang, Jilin, Hebei, Shanxi, Inner Mongolia, Ningxia, Gansu, Shaanxi, Qinghai, Xinjiang, Beijing |
| Central Plains Double-Crop Zone (ZY) | The district practises spring and autumn cultivation. Spring production involves sowing from late February to early March, with harvesting occurring from May to mid-June; autumn production entails sowing in August, followed by harvesting in November. | Liaoning, Henan, Shandong, Jiangsu, Zhejiang, Anhui, Jiangxi, Tianjin, Shanghai |
| Southern Double-Crop Zone (NF) | Make greater use of the fallow winter period following rice harvest for potato cultivation, implementing autumn or winter sowing. For autumn sowing, plant in late October and harvest from late December to early January; for winter sowing, plant in mid-January and harvest in mid-to-late April. | Guangdong, Guangxi, Hainan, Fujian |
| Southwestern Mixed-Crop Zone (XN) | In high-altitude mountainous regions, cultivation typically follows a single-season pattern of spring sowing and autumn harvesting; whereas in low mountains, river valleys or basins, a two-season cultivation system is more common. Given the complex terrain and pronounced vertical climatic variation, potato cultivation in these areas comprises either a single-crop or a double-crop system. | Yunnan, Guizhou, Sichuan, Tibet, Hunan, Hubei, Chongqing |
| Sequences | t-Statistic | Critical Values at Different Levels of Significance | (C, T, K) | Stability Testing | ||
|---|---|---|---|---|---|---|
| 1% | 5% | 10% | ||||
| National | −5.686 | −4.038 | −3.448 | −3.149 | CT3 | Steady |
| Northern | −6.024 | −4.039 | −3.449 | −3.150 | CT3 | Steady |
| Central Plains | −6.177 | −4.038 | −3.448 | −3.149 | CT3 | Steady |
| Southern | −5.004 | −4.038 | −3.448 | −3.149 | CT3 | Steady |
| Southwest | −3.578 | −4.037 | −3.448 | −3.149 | CT3 | Steady |
| Lag | LR | FPE | AIC |
|---|---|---|---|
| 0 | NA | 1.19 × 10−9 | −6.358048 |
| 1 | 421.4771 | 4.10 × 10−11 | −9.727789 |
| 2 | 61.36510 * | 3.53 × 10−11 * | −9.879354 * |
| 3 | 33.30259 | 3.92 × 10−11 | −9.781732 |
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Lu, H.; Li, T.; Hao, R.; Liu, Z.; Gao, M.; Chen, J. Research on Regional Variations in Potato Price Fluctuations and Inter-Regional Transmission Mechanisms in China. Foods 2025, 14, 4135. https://doi.org/10.3390/foods14234135
Lu H, Li T, Hao R, Liu Z, Gao M, Chen J. Research on Regional Variations in Potato Price Fluctuations and Inter-Regional Transmission Mechanisms in China. Foods. 2025; 14(23):4135. https://doi.org/10.3390/foods14234135
Chicago/Turabian StyleLu, Hongwei, Tingting Li, Ruoshi Hao, Zixuan Liu, Mingjie Gao, and Junhong Chen. 2025. "Research on Regional Variations in Potato Price Fluctuations and Inter-Regional Transmission Mechanisms in China" Foods 14, no. 23: 4135. https://doi.org/10.3390/foods14234135
APA StyleLu, H., Li, T., Hao, R., Liu, Z., Gao, M., & Chen, J. (2025). Research on Regional Variations in Potato Price Fluctuations and Inter-Regional Transmission Mechanisms in China. Foods, 14(23), 4135. https://doi.org/10.3390/foods14234135
