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Journal: Foods, 2025
Volume: 14
Number: 4134

Article: Unlocking the Potential of Peach Palm (Bactris gasipaes Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes
Authors: by Kartik Sharma, Suphat Phongthai, Wanli Zhang, Shusong Wu, Young Hoon Jung and Saroat Rawdkuen
Link: https://www.mdpi.com/2304-8158/14/23/4134

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