Order Article Reprints

Wang Y, Zhu Z, Mao W, Cui K, Yang L, Sun L, Ma W, Ma W, Xiang B. Multivariate Quantitative Prediction of Soluble Solids Content, Moisture Content, and Fruit Firmness in ‘Dinosaur Egg’ Apricot Plum via Near-Infrared Spectroscopy with Cross-Parameter Feature Fusion and SHapley Additive exPlanations-Based Optimization. Foods. 2025; 14(23):4118. https://doi.org/10.3390/foods14234118

Wang, Yunhai, Zhaoshuai Zhu, Wulan Mao, Kuanbo Cui, Liling Yang, Lina Sun, Wenjie Ma, Wenqiang Ma, and Binbin Xiang. 2025. "Multivariate Quantitative Prediction of Soluble Solids Content, Moisture Content, and Fruit Firmness in ‘Dinosaur Egg’ Apricot Plum via Near-Infrared Spectroscopy with Cross-Parameter Feature Fusion and SHapley Additive exPlanations-Based Optimization" Foods 14, no. 23: 4118. https://doi.org/10.3390/foods14234118

Wang, Y., Zhu, Z., Mao, W., Cui, K., Yang, L., Sun, L., Ma, W., Ma, W., & Xiang, B. (2025). Multivariate Quantitative Prediction of Soluble Solids Content, Moisture Content, and Fruit Firmness in ‘Dinosaur Egg’ Apricot Plum via Near-Infrared Spectroscopy with Cross-Parameter Feature Fusion and SHapley Additive exPlanations-Based Optimization. Foods, 14(23), 4118. https://doi.org/10.3390/foods14234118