Zhou, A.; Zhang, N.; Dong, H.; Huang, Y.; Xie, L.
Fermented Food–Polysaccharides as Gut Health Regulators: Sources, Optimization, Structural Characteristics and Mechanism. Foods 2025, 14, 4108.
https://doi.org/10.3390/foods14234108
AMA Style
Zhou A, Zhang N, Dong H, Huang Y, Xie L.
Fermented Food–Polysaccharides as Gut Health Regulators: Sources, Optimization, Structural Characteristics and Mechanism. Foods. 2025; 14(23):4108.
https://doi.org/10.3390/foods14234108
Chicago/Turabian Style
Zhou, Aoxiang, Nanhai Zhang, Huanhuan Dong, Yousheng Huang, and Liuming Xie.
2025. "Fermented Food–Polysaccharides as Gut Health Regulators: Sources, Optimization, Structural Characteristics and Mechanism" Foods 14, no. 23: 4108.
https://doi.org/10.3390/foods14234108
APA Style
Zhou, A., Zhang, N., Dong, H., Huang, Y., & Xie, L.
(2025). Fermented Food–Polysaccharides as Gut Health Regulators: Sources, Optimization, Structural Characteristics and Mechanism. Foods, 14(23), 4108.
https://doi.org/10.3390/foods14234108