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Journal: Foods, 2025
Volume: 14
Number: 4097
4097
Article: Reduction in Soybean Flour Allergenicity Through Ball Milling Combined with γ-Aminobutyric Acid Treatment
Authors: by Lianzhou Jiang, Xiaosha Liu, Miaomiao Liu, Zhishuang Xing, Qingfeng Ban, Xiujuan Li, Zhongjiang Wang and Linyi Zhou
Link: https://www.mdpi.com/2304-8158/14/23/4097

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