Djenane, D.; Metahri, M.S.; Aider, M.; Ariño, A.; López Aznar, N.
Extension of the Shelf Life of Sliced Sponge Cake Through a Combination of Modified Atmosphere and Active Packaging with Hydroxytyrosol and Eugenol. Foods 2025, 14, 4093.
https://doi.org/10.3390/foods14234093
AMA Style
Djenane D, Metahri MS, Aider M, Ariño A, López Aznar N.
Extension of the Shelf Life of Sliced Sponge Cake Through a Combination of Modified Atmosphere and Active Packaging with Hydroxytyrosol and Eugenol. Foods. 2025; 14(23):4093.
https://doi.org/10.3390/foods14234093
Chicago/Turabian Style
Djenane, Djamel, Mohammed Said Metahri, Mohammed Aider, AgustÃn Ariño, and Nuria López Aznar.
2025. "Extension of the Shelf Life of Sliced Sponge Cake Through a Combination of Modified Atmosphere and Active Packaging with Hydroxytyrosol and Eugenol" Foods 14, no. 23: 4093.
https://doi.org/10.3390/foods14234093
APA Style
Djenane, D., Metahri, M. S., Aider, M., Ariño, A., & López Aznar, N.
(2025). Extension of the Shelf Life of Sliced Sponge Cake Through a Combination of Modified Atmosphere and Active Packaging with Hydroxytyrosol and Eugenol. Foods, 14(23), 4093.
https://doi.org/10.3390/foods14234093