Su, W.; Wu, R.; Fan, H.; Yao, G.; Liu, W.; Li, S.; Zhu, N.; Liang, Q.; Ding, X.; Zheng, B.;
et al. Comparative Study on the Nutritional, Textural and Flavor Profiles of Mandarin Fish (Siniperca chuatsi) in Industrialized Recirculating and Traditional Pond Aquaculture Systems. Foods 2025, 14, 4028.
https://doi.org/10.3390/foods14234028
AMA Style
Su W, Wu R, Fan H, Yao G, Liu W, Li S, Zhu N, Liang Q, Ding X, Zheng B,
et al. Comparative Study on the Nutritional, Textural and Flavor Profiles of Mandarin Fish (Siniperca chuatsi) in Industrialized Recirculating and Traditional Pond Aquaculture Systems. Foods. 2025; 14(23):4028.
https://doi.org/10.3390/foods14234028
Chicago/Turabian Style
Su, Weifa, Rongfeng Wu, Hongjie Fan, Gaohua Yao, Wei Liu, Shimi Li, Ningyu Zhu, Qianrong Liang, Xueyan Ding, Bin Zheng,
and et al. 2025. "Comparative Study on the Nutritional, Textural and Flavor Profiles of Mandarin Fish (Siniperca chuatsi) in Industrialized Recirculating and Traditional Pond Aquaculture Systems" Foods 14, no. 23: 4028.
https://doi.org/10.3390/foods14234028
APA Style
Su, W., Wu, R., Fan, H., Yao, G., Liu, W., Li, S., Zhu, N., Liang, Q., Ding, X., Zheng, B., Xiang, X., & Zhou, F.
(2025). Comparative Study on the Nutritional, Textural and Flavor Profiles of Mandarin Fish (Siniperca chuatsi) in Industrialized Recirculating and Traditional Pond Aquaculture Systems. Foods, 14(23), 4028.
https://doi.org/10.3390/foods14234028
