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Journal: Foods, 2025
Volume: 14
Number: 4022
4022
Article: Aroma Characterization of Gardenia Black Tea Based on Sensory Evaluation and Headspace Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry
Authors: by Shenghong Zheng, Hongling Chai, Chunju Peng, Qi Huang, Mingkun Xu, Xingjun Wen and Huajing Kang
Link: https://www.mdpi.com/2304-8158/14/23/4022

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