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Journal: Foods, 2025
Volume: 14
Number: 4017

Article: Development and Evaluation of a BCG/BCP-Based Cellulose Acetate Freshness Indicator for Beef Loin During Cold Storage
Authors: by Kyung-Jik Lim, Jun-Seo Kim, Yu-Jin Heo and Han-Seung Shin
Link: https://www.mdpi.com/2304-8158/14/23/4017

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