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Journal: Foods, 2025
Volume: 14
Number: 4017
Article:
Development and Evaluation of a BCG/BCP-Based Cellulose Acetate Freshness Indicator for Beef Loin During Cold Storage
Authors:
by
Kyung-Jik Lim, Jun-Seo Kim, Yu-Jin Heo and Han-Seung Shin
Link:
https://www.mdpi.com/2304-8158/14/23/4017
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