Siol, M.; Mańko-Jurkowska, D.; Stanaszek, I.; Zieniuk, B.; Bryś, A.; Bryś, J.
Toward Functional Oil Blends: Physicochemical and Nutritional Evaluation of Rapeseed–Hazelnut Oil Mixtures. Foods 2025, 14, 4008.
https://doi.org/10.3390/foods14234008
AMA Style
Siol M, Mańko-Jurkowska D, Stanaszek I, Zieniuk B, Bryś A, Bryś J.
Toward Functional Oil Blends: Physicochemical and Nutritional Evaluation of Rapeseed–Hazelnut Oil Mixtures. Foods. 2025; 14(23):4008.
https://doi.org/10.3390/foods14234008
Chicago/Turabian Style
Siol, Marta, Diana Mańko-Jurkowska, Izabela Stanaszek, Bartłomiej Zieniuk, Andrzej Bryś, and Joanna Bryś.
2025. "Toward Functional Oil Blends: Physicochemical and Nutritional Evaluation of Rapeseed–Hazelnut Oil Mixtures" Foods 14, no. 23: 4008.
https://doi.org/10.3390/foods14234008
APA Style
Siol, M., Mańko-Jurkowska, D., Stanaszek, I., Zieniuk, B., Bryś, A., & Bryś, J.
(2025). Toward Functional Oil Blends: Physicochemical and Nutritional Evaluation of Rapeseed–Hazelnut Oil Mixtures. Foods, 14(23), 4008.
https://doi.org/10.3390/foods14234008