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Journal: Foods, 2025
Volume: 14
Number: 4006
4006
Article: Bioactive, Functional, and Technological Properties of Gluten-Free Pasta Enriched with Mango (Mangifera indica L.) Leaf Powder
Authors: by Génica Lawrence, Ewa Pejcz, Ingrid Marchaux, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Guylène Aurore and Joanna Harasym
Link: https://www.mdpi.com/2304-8158/14/23/4006

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