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Journal: Foods, 2025
Volume: 14
Number: 3989

Article: Evaluation of Plant-Based Milks in Vegan Muffins: Functional, Structural, Rheological and Nutritional Characterization
Authors: by Kübra Topaloğlu Günan and Perihan Yolci Ömeroğlu
Link: https://www.mdpi.com/2304-8158/14/23/3989

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