da Silveira, M.F.; Vieira, C.; Comettant-Rabanal, R.; Loayza-Salazar, S.; Fernandes, L.; Gonçalves, S.; Carvalho, C.W.P.; Conte-Júnior, C.; Freitas-Silva, O.; Cabral, L.
Biodegradable Films and Edible Coatings Based on Whey Protein Isolate for Extending the Shelf Life of Commercial Strawberries. Foods 2025, 14, 3980.
https://doi.org/10.3390/foods14223980
AMA Style
da Silveira MF, Vieira C, Comettant-Rabanal R, Loayza-Salazar S, Fernandes L, Gonçalves S, Carvalho CWP, Conte-Júnior C, Freitas-Silva O, Cabral L.
Biodegradable Films and Edible Coatings Based on Whey Protein Isolate for Extending the Shelf Life of Commercial Strawberries. Foods. 2025; 14(22):3980.
https://doi.org/10.3390/foods14223980
Chicago/Turabian Style
da Silveira, Michelle Fernandes, Carla Vieira, Raúl Comettant-Rabanal, Sheyla Loayza-Salazar, Leonardo Fernandes, Sheyla Gonçalves, Carlos W. P. Carvalho, Carlos Conte-Júnior, Otniel Freitas-Silva, and Lourdes Cabral.
2025. "Biodegradable Films and Edible Coatings Based on Whey Protein Isolate for Extending the Shelf Life of Commercial Strawberries" Foods 14, no. 22: 3980.
https://doi.org/10.3390/foods14223980
APA Style
da Silveira, M. F., Vieira, C., Comettant-Rabanal, R., Loayza-Salazar, S., Fernandes, L., Gonçalves, S., Carvalho, C. W. P., Conte-Júnior, C., Freitas-Silva, O., & Cabral, L.
(2025). Biodegradable Films and Edible Coatings Based on Whey Protein Isolate for Extending the Shelf Life of Commercial Strawberries. Foods, 14(22), 3980.
https://doi.org/10.3390/foods14223980