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Journal: Foods, 2025
Volume: 14
Number: 3974

Article: Formation and Characterization of Bifunctional Nanoparticles Fabricated from Insoluble Rice Peptide Aggregate: Effect of Enzymes
Authors: by Xinxia Zhang, Shengze Ma, Ting Li and Li Wang
Link: https://www.mdpi.com/2304-8158/14/22/3974

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