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Journal: Foods, 2025
Volume: 14
Number: 3960

Article: Effects of Whey and Plant-Based Additives on Technological and Microbiological Characterization of Fermented Raw-Dried Pork Meat Snacks of Human Grade Standard
Authors: by Maciej Bartoń, Robert Waraczewski, Siemowit Muszyński, Dariusz M. Stasiak and Bartosz G. Sołowiej
Link: https://www.mdpi.com/2304-8158/14/22/3960

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