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Journal: FoodsVolume: 14Number: 3945
Article: Flavor Evolution and Quality Changes in Hot-Pressed Peanut Oil: Impact of Roasting Temperature and Storage Time
  • Authors:
  • Guang Yang1,†,
  • Zhiran Zhang1,† and
  • Mengkai Liu1,†
  • et al.
Link: https://www.mdpi.com/2304-8158/14/22/3945

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