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Journal: Foods, 2025
Volume: 14
Number: 3944
3944
Article: Anthocyanin-Functionalized Hydrophobic Cellulose Composite Films as Sensitive Colorimetric Indicators to Monitor Beef Freshness
Authors: by Xuemei Cai, Changqiu Li, Yujie Mo, Mingfeng Qiao, Jun Xiang, Shuang Wang and Meifeng Li
Link: https://www.mdpi.com/2304-8158/14/22/3944

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