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Journal: Foods, 2025
Volume: 14
Number: 3905
3905
Article: Fermentation of Common Nettle Extracts by Ligilactobacillus salivarius: New Avenue for the Development of Added-Value Bioactive Products
Authors: by Mihajlo Bogdanović, Ana Žugić, Vanja Tadić, Nemanja Krgović, Dragana Mladenović and Aleksandra Djukić-Vuković
Link: https://www.mdpi.com/2304-8158/14/22/3905

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