Abarca-Rivas, C.; Lozano-Castellón, J.; Pérez, M.; Corrado, M.; Vallverdú-Queralt, A.; Zifferero, A.; Chessa, R.; Reynolds, P.; Pecci, A.; Lamuela-Raventós, R.M.
Exploring the Impact of Pitch-Coated Pottery on Wine Composition: Metabolomics Characterization of an Ancient Technique. Foods 2025, 14, 3857.
https://doi.org/10.3390/foods14223857
AMA Style
Abarca-Rivas C, Lozano-Castellón J, Pérez M, Corrado M, Vallverdú-Queralt A, Zifferero A, Chessa R, Reynolds P, Pecci A, Lamuela-Raventós RM.
Exploring the Impact of Pitch-Coated Pottery on Wine Composition: Metabolomics Characterization of an Ancient Technique. Foods. 2025; 14(22):3857.
https://doi.org/10.3390/foods14223857
Chicago/Turabian Style
Abarca-Rivas, Clara, Julián Lozano-Castellón, Maria Pérez, Marina Corrado, Anna Vallverdú-Queralt, Andrea Zifferero, Riccardo Chessa, Paul Reynolds, Alessandra Pecci, and Rosa M. Lamuela-Raventós.
2025. "Exploring the Impact of Pitch-Coated Pottery on Wine Composition: Metabolomics Characterization of an Ancient Technique" Foods 14, no. 22: 3857.
https://doi.org/10.3390/foods14223857
APA Style
Abarca-Rivas, C., Lozano-Castellón, J., Pérez, M., Corrado, M., Vallverdú-Queralt, A., Zifferero, A., Chessa, R., Reynolds, P., Pecci, A., & Lamuela-Raventós, R. M.
(2025). Exploring the Impact of Pitch-Coated Pottery on Wine Composition: Metabolomics Characterization of an Ancient Technique. Foods, 14(22), 3857.
https://doi.org/10.3390/foods14223857