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Journal: Foods, 2025
Volume: 14
Number: 3814
3814
Article: From Artisan Experience to Scientific Elucidation: Preparation Processes, Microbial Diversity, and Food Applications of Chinese Traditional Fermentation Starters (Qu)
Authors: by Dandan Song, Xian Zhong, Yashuai Wu, Jiaqi Guo, Lulu Song and Liang Yang
Link: https://www.mdpi.com/2304-8158/14/22/3814

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