Song, D.; Zhong, X.; Wu, Y.; Guo, J.; Song, L.; Yang, L.
From Artisan Experience to Scientific Elucidation: Preparation Processes, Microbial Diversity, and Food Applications of Chinese Traditional Fermentation Starters (Qu). Foods 2025, 14, 3814.
https://doi.org/10.3390/foods14223814
AMA Style
Song D, Zhong X, Wu Y, Guo J, Song L, Yang L.
From Artisan Experience to Scientific Elucidation: Preparation Processes, Microbial Diversity, and Food Applications of Chinese Traditional Fermentation Starters (Qu). Foods. 2025; 14(22):3814.
https://doi.org/10.3390/foods14223814
Chicago/Turabian Style
Song, Dandan, Xian Zhong, Yashuai Wu, Jiaqi Guo, Lulu Song, and Liang Yang.
2025. "From Artisan Experience to Scientific Elucidation: Preparation Processes, Microbial Diversity, and Food Applications of Chinese Traditional Fermentation Starters (Qu)" Foods 14, no. 22: 3814.
https://doi.org/10.3390/foods14223814
APA Style
Song, D., Zhong, X., Wu, Y., Guo, J., Song, L., & Yang, L.
(2025). From Artisan Experience to Scientific Elucidation: Preparation Processes, Microbial Diversity, and Food Applications of Chinese Traditional Fermentation Starters (Qu). Foods, 14(22), 3814.
https://doi.org/10.3390/foods14223814
