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Journal: Foods, 2025
Volume: 14
Number: 3808

Article: Boosting Chocolate Nutrition with Sous Vide-Processed White Champignon (Agaricus bisporus) Powder: A Functional and Sustainable Approach
Authors: by Szintia Jevcsák, Gréta Törős, Gerda Diósi, Xhensila Llanaj and József Prokisch
Link: https://www.mdpi.com/2304-8158/14/22/3808

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