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Journal: Foods, 2025
Volume: 14
Number: 3793

Article: Combined Effects of Carrageenan and Konjac Gums on the Physicochemical Properties of a Plant-Based Smoked Salmon Analog
Authors: by Silvia Mata, Juan I. Maté and Ignacio Angós
Link: https://www.mdpi.com/2304-8158/14/21/3793

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