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Journal: Foods, 2025
Volume: 14
Number: 3792
3792
Article: Jerky and Biltong from the Czech Retail Market: Microbial Quality, Chemical Composition, and Other Quality Characteristics
Authors: by Helena Veselá, František Ježek, Marta Dušková, Josef Kameník, Radka Hulánková, Blanka Macharáčková, Kristýna Brodíková and Renáta Karpíšková
Link: https://www.mdpi.com/2304-8158/14/21/3792

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