Zhao, Y.-M.; Zhang, Q.-Y.; Zhang, L.; Bao, Y.-L.; Guo, Y.-T.; Huang, L.-R.; He, R.-H.; Ma, H.-L.; Sun, D.-W.
Inhibition of Quorum Sensing-Mediated Biofilm Formation and Spoilage Factors in Pseudomonas fluorescens by Plasma-Activated Water. Foods 2025, 14, 3773.
https://doi.org/10.3390/foods14213773
AMA Style
Zhao Y-M, Zhang Q-Y, Zhang L, Bao Y-L, Guo Y-T, Huang L-R, He R-H, Ma H-L, Sun D-W.
Inhibition of Quorum Sensing-Mediated Biofilm Formation and Spoilage Factors in Pseudomonas fluorescens by Plasma-Activated Water. Foods. 2025; 14(21):3773.
https://doi.org/10.3390/foods14213773
Chicago/Turabian Style
Zhao, Yi-Ming, Qing-Yun Zhang, Lin Zhang, Yu-Long Bao, Yi-Ting Guo, Liu-Rong Huang, Rong-Hai He, Hai-Le Ma, and Da-Wen Sun.
2025. "Inhibition of Quorum Sensing-Mediated Biofilm Formation and Spoilage Factors in Pseudomonas fluorescens by Plasma-Activated Water" Foods 14, no. 21: 3773.
https://doi.org/10.3390/foods14213773
APA Style
Zhao, Y.-M., Zhang, Q.-Y., Zhang, L., Bao, Y.-L., Guo, Y.-T., Huang, L.-R., He, R.-H., Ma, H.-L., & Sun, D.-W.
(2025). Inhibition of Quorum Sensing-Mediated Biofilm Formation and Spoilage Factors in Pseudomonas fluorescens by Plasma-Activated Water. Foods, 14(21), 3773.
https://doi.org/10.3390/foods14213773
