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Journal: Foods, 2025
Volume: 14
Number: 3660

Article: Structures, Biological Activities, and Food Industry Applications of Anthocyanins Sourced from Three Berry Plants from the Qinghai–Tibet Plateau
Authors: by Yaping Luo, Lichengcheng Ren, Shizheng Zhang, Yongjing Xie, Honglun Wang and Na Hu
Link: https://www.mdpi.com/2304-8158/14/21/3660

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