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Journal: Foods, 2025
Volume: 14
Number: 3642
3642
Article: Gelatin-Based Zinc-Loaded Hydrogels Constructed with the Assistance of Sodium Alginate and Zinc Sulfate Solution Soaking Method
Authors: by Hongrui Chen, Xi Guan, Xianglin He, Qing Zhang, Xingzhong Zhang, Hai Chi, Zhenju Jiang and Jie Tang
Link: https://www.mdpi.com/2304-8158/14/21/3642

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