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Journal: Foods, 2025
Volume: 14
Number: 3631

Article: Triacylglycerol Crystallinity and Emulsion Colloidal Acid Stability Influence In Vitro Digestion Lipolysis and Bioaccessibility of Long-Chain Omega-3 Fatty Acid-Rich Nanoemulsions
Authors: by Jessica D. Ulbikas, Saeed Mirzaee Ghazani, Alejandro G. Marangoni and Amanda J. Wright
Link: https://www.mdpi.com/2304-8158/14/21/3631

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