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Journal: Foods, 2025
Volume: 14
Number: 3630

Article: Synergistic Effects of Anthocyanin-Enriched Morus alba L. Extract and Vitamin C: Promising Nutraceutical Ingredients in Functional Food Development for Neuroprotection
Authors: by Nootchanat Mairuae, Jinatta Jittiwat, Kwanjit Apaijit, Parinya Noisa, Gang Bai, Yuanyuan Hou and Nut Palachai
Link: https://www.mdpi.com/2304-8158/14/21/3630

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