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Journal: Foods, 2025
Volume: 14
Number: 3593

Article: Rootstock Influence on Wine Aroma Compounds and Sensory Perception: A Review
Authors: by Laura Farris, Elisa Marguerit, Georgia Lytra and Jean-Christophe Barbe
Link: https://www.mdpi.com/2304-8158/14/21/3593

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