Afroza, U.; Abrar, A.K.; Nowar, A.; Sobhan, S.M.M.; Shamim, A.A.; Cobb, L.K.; Ide, N.; Choudhury, S.R.
Sodium Content and Label Discrepancies in Processed and Ultra-Processed Foods in Bangladesh: A Public Health Concern. Foods 2025, 14, 3587.
https://doi.org/10.3390/foods14213587
AMA Style
Afroza U, Abrar AK, Nowar A, Sobhan SMM, Shamim AA, Cobb LK, Ide N, Choudhury SR.
Sodium Content and Label Discrepancies in Processed and Ultra-Processed Foods in Bangladesh: A Public Health Concern. Foods. 2025; 14(21):3587.
https://doi.org/10.3390/foods14213587
Chicago/Turabian Style
Afroza, Ummay, Ahmad Khairul Abrar, Abira Nowar, Sheikh Mohammad Mahbubus Sobhan, Abu Ahmed Shamim, Laura K Cobb, Nicole Ide, and Sohel Reza Choudhury.
2025. "Sodium Content and Label Discrepancies in Processed and Ultra-Processed Foods in Bangladesh: A Public Health Concern" Foods 14, no. 21: 3587.
https://doi.org/10.3390/foods14213587
APA Style
Afroza, U., Abrar, A. K., Nowar, A., Sobhan, S. M. M., Shamim, A. A., Cobb, L. K., Ide, N., & Choudhury, S. R.
(2025). Sodium Content and Label Discrepancies in Processed and Ultra-Processed Foods in Bangladesh: A Public Health Concern. Foods, 14(21), 3587.
https://doi.org/10.3390/foods14213587